One of the skillets even has a legend attached to it. To figure the thickness: Vintage Cleaned Seasoned 6. Reveiw is a short list of what to purchase. Now, if I could just keep the grandson and wife from putting it in the dishwater all the time! That may be true, but you can definitely wreck the nonstick qualities, so it still seems like a bad idea. This skillet does not say China on it, but it does not say USA either. Time and use are what make a great pan or pot. If you have ever used an oil stain product on a wood exterior deck or any water repellent product and noticed how water beads on that surface rather than penetrates it, that is what the oil is doing now.
One note of caution is some folks like to melt lead in cast iron to create fishing weights or cast bullets – so be careful about what was used in it – I like to know a little about its history before I cook dinner in it. Therefore we rate these as Non-Collectable. Season iron at, not This is why you should never use soap on cast iron as it breaks down the carbon and you have to start the process all over again. I had very bad luck using pig fat, which seemed odd as everyone I knew, and a couple sources from way back, insisted it was the best fat for the job. He was telling everyone what iron to get and how to treat it. I restored it at home and it is my favorite Cast Iron Skillet. Funny you should be asking about cast iron.
To introduce a note of objectivity into this recommendation, however, I set out to buy, test and cook with the cast iron that is on the market today.
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